No Time? No worries. Delicious healthy pasta in 30 min.

IMG_2150 IMG_2152

Servings 2-3 adults.


  • gluten free pasta
  • extra virgin olive oil
  • 2 garlic cloves
  • chopped assorted vegetables: zucchini, onion, asparagus, mushrooms, green beans.
  • can crushed tomatoes
  • 1 cube beef bouillon
  • 1 tbsp sugar
  • chopped fresh basil


(meanwhile, boil water for pasta, cook al dente, drain)

  • heat olive oil in sauté  pan.
  • brown garlic cloves, remove.
  • add vegetables and sauté  approx. 10 min. (should be soft with slightly firm center)
  • add crushed tomatoes, beef bouillon, sugar, basil.  mix well.
  • cook approx. 15 min.
  • pour over cooked pasta.
  • garnish with remaining chopped fresh basil

Buon Appetito!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s