Penne or Farfalle with Shrimp

IMG_2446 (2)

serves 2-3 adults

Ingredients:

  • penne or farfalle pasta  (I prefer fresh or gluten-free)
  • extra virgin olive oil
  • 3 cloves garlic, chopped
  • 1 c. cherry tomatoes, halved
  • 1 lb. shrimp (med size)
  • chopped basil
  • crushed red pepper

Directions

(meanwhile boil water for pasta, cook al dente, drain)

  • heat olive oil in sauté pan
  • brown garlic, remove
  • add tomatoes and 1/2 of the basil, sauté  approx. 10 min.
  • add shrimp, cook 5-10 min
  • pour over drained pasta
  • garnish with remaining basil
  • sprinkle crushed red pepper (to taste)
  • add more olive oil if necessary

Buon Appetito!

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