Pasta con Tonno

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This dish is delicious and easy to make. Try it, you’ll like it.

serves 4 adults

Ingredients:

  • spaghetti pasta  (I prefer fresh or gluten-free)
  • 1 28 oz. can crushed tomatoes
  • 3 cloves garlic, chopped
  • 1-2 cans 5 oz. tonno (Genova)

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  • 1 c. kalamata olives, pitted
  • 1 cube beef bouillon
  • 1 tbsp. sugar
  • chopped basil

Directions

(meanwhile boil water for pasta, cook al dente, drain)

  • heat crushed tomatoes, add sugar and bouillon
  • add garlic, cook approx. 10 min., remove
  • add tonno, cook approx. 10 min.
  • add olives, cook 5-10 min
  • add 2/3 of the basil
  • pour over drained pasta
  • garnish with remaining basil

Buon Appetito!

2 thoughts on “Pasta con Tonno

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