Part two of my interview with Bonjour Events for Dinner Party tips. Part three, coming soon.
With the entertaining season around the corner we asked Cindy Zuccarino of Ciao Tavola for a crash course on creating a beautiful dinner table. Known for her elegant, yet relaxed dinner parties, friends began asking Cindy for help planning dinners in their homes and thus launched her business Ciao Tavola, helping bay area hostesses create unique dinner parties. Below are her top five tips for creating an attractive dinner table.
1) A must for a beautiful table is unscented candles. Try to use different sizes and heights using odd number quantities. Dim the overhead lights – you want to see what’s on your plate, not your neighbor’s facial blemishes.
2) Fresh flowers, without a doubt will soften any table…keep strong scented flowers to a minimum. Using greenery such as branches, bay leaves or pine (watch the sap!) or vines gives the table a cozy, rustic look.
3) Name cards are a good idea. Be creative! If you are giving parting gifts, tie a name card around them and place on top of the plates. You can also use a photo (small, of course) of each guest in a frame and place at each seat – the frame can be the parting gift, too.
4) I like to remember to use the rule “less is more” and give your guests personal space at the table.
5) Try to stick to three colors; one dominant and two complimentary.
Thank you Cindy. Watch for a few more tips from Cindy this week.
In 2008, I was interviewed by Bonjour Events for Dinner Party tips. Here is part one. Two and three, coming soon.
Prepping for a dinner party is never an easy task. We asked dinner hostess Cindy Zuccarino of Ciao Tavola: What are five things every hostess can do to feel more prepared for her next dinner party?
* When creating your guest list, consider who you are inviting…make sure there are not underlying problems. If you know there will be a couple/people who do not know the other guests, think ahead for a common thread. It is up to the hostess to make sure everyone feels included.
* Try to come up with a general menu at least a week ahead of time.
* Learn from your mistakes! If something did not work before (food, people, conversation), do not do it again.
* Create a general “to do” list. Try to think of everything, especially things that don’t have to do with the food like reserving the babysitter, taking the dogs to the kennel, etc.
* Make a mental note of a rough time-table for the evening…how long will cocktails take, at what time should the guests be seated, etc.
And most importantly, be flexible, relax, and always have a good sense of humor!
A beautiful way to chill wine/champagne. Perfect for dinner or holiday parties. Use different decorations for your occasion. For example, I used Fall leaves for my Thanksgiving mold. Valentine’s Day? Hearts/red beads. Halloween? Add ghosts/pumpkins/skeletons. Christmas? ornaments/gold string beads. You get the picture. Also, seasonal foliage adds nature’s beauty. Be creative and have fun!
Items you will need:
- 5 qt. ice cream bucket
- 2 liter plastic bottle (cut away top 1/3)
- weights to keep plastic bottle steady (rocks)
- decorations of your choice.
- place plastic bottle with weights in middle of ice cream bucket
- fill bucket (not plastic bottle) with water
- insert decorations/foliage/berries in water – this may take some work as branches are not always cooperative. be patient.
- place finished mold in freezer. let freeze 24 hours
- remove from freezer. wiggle and remove the 2 liter plastic bottle. pour warm water outside the ice cream bucket to help loosen the mold.
- insert bottle and chill away!
Place in shallow bowl to capture water as it will melt eventually. CHEERS!